DALRRD Compliant • Africa Export Ready

URAD DAL
SPLIT SA

ISO 9001:2015 certified manufacturer supplying premium export-grade Split Urad Dal (Chilka & Washed) with 99.7% purity to South African importers, FMCG food processors, and private label brands across the SADC region.

Request SA B2B Quote View SA Specifications
South African Import Grade Split Urad Dal
100% SA IMPORT QUALITY • PURE VIGNA MUNGO •
0+ MT
Monthly capacity
0%
DALRRD Compliant
0%
Purity guaranteed
0+ Yrs
Industry legacy
Close up of premium split urad dal grains sortex cleaned for South Africa market
99.7% Purity · Sortex Grains
South African Market Processing Excellence

The African Benchmark in Split Urad Dal Supply

Split Urad Dal (scientifically Vigna mungo) is a critical industrial raw material for South Africa's rapidly expanding ethnic grocery distribution, FMCG milling, and high-protein plant-based food sectors. Our advanced processing facility transforms premium whole black gram into uniformly split, precision-graded dal tailored specifically for strict African import standards.

At Sahaj Agro Industries, we operate on a direct farm-gate procurement model. This eliminates intermediaries and ensures consistent batch quality, controlled ocean-freight moisture levels, and zero chemical polishing. For South African industrial buyers, this guarantees higher yield recovery and superior functional performance.

Backed by robust SARS (South African Revenue Service) customs clearance protocols and APEDA registration, we deliver secure containerised shipments meeting Durban, Cape Town, and Port Elizabeth port compliance thresholds seamlessly. Every container reflects traceable sourcing and laboratory-verified quality assurance.

South African Import Portfolio

Global Split Urad Dal Variants for SA

MC
SA Industrial Grade

Split Urad Dal With Skin (Chilka)

Industrial-grade split black gram retaining the outer skin. Preferred by South African ethnic food brands for traditional snack processing and protein-rich flour applications.

  • Grade Machine Cleaned (MC)
  • Purity 99.5%+
  • Protein 24–26g/100g
  • Moisture ≤ 11.8%
99.9
Premium

Washed Split Urad Dal (Skinless)

Premium de-husked, polished-free split dal with a uniform cream appearance. Ideal for South African idli batter production, ready-to-cook mixes, and commercial catering lines.

  • Grade Sortex Cleaned
  • Purity 99.7%+
  • Colour Uniform Cream
  • Broken < 1%
01%

Industrial Split Dal (Custom SA Spec)

Calibrated splits precisely graded for automated food processing units and bulk grinding lines operating across the SADC region.

  • Broken < 1%
  • Moisture Equilibrated
  • Certification DALRRD Compliant
  • MOQ 24 MT (1 FCL)
South African Import QA Parameters

Export-Grade Technical Specifications

For SA procurement officers: All batches of Split Urad Dal are tested in NABL accredited laboratories to ensure strict compliance with DALRRD and Port Health defect action levels.

Parameter SA Import Standard Sahaj Agro Standard Performance Verification Method
Moisture Content Max 12.0% 11.5% – 11.8%
Air Oven Method
Functional Purity 98.0% Min 99.5% – 99.7%
Sortex Sorting
Foreign Matter Max 1.0% < 0.1%
Machine Cleaned
Broken Grains Max 5.0% < 1.0%
Gravity Separation
Damaged / Weevil Max 1.0% Nil / < 0.2%
Visual Inspection
Discoloured Grains Max 2.0% < 0.5%
Colour Sorter QC
Admixture Max 2.0% Nil
Sortex Precision

Certificates of Analysis (COA) and SARS Customs required documents are provided with every shipment.

South African Container Logistics

High-Volume Export Operations to SA

500 MT/Month
SAPorts Handled
24 MTper 20ft FCL
14-22Days Transit

SA Packaging Standards

Our Split Urad Dal is packed using high-GSM PP woven bags with inner LLDPE liners to ensure moisture stability during long sea transits. Available in 25kg, 50kg, 1MT Jumbo bags, and custom SA retail private labels (500g, 1kg, 2kg).

SA Container Delivery

  • 20ft FCL: Approx. 24–26 Metric Tonnes
  • Ports: Durban, Cape Town, Port Elizabeth
  • Transit Time: 14–22 Days

DALRRD & Customs Compliance

Phytosanitary Certificates, Fumigation, Certificate of Origin, and full SARS customs documentation managed completely by our dedicated export desk.

ZAR/USD Payment Terms

  • LC at Sight
  • D/P, D/A basis
  • Advance TT (ZAR/USD)
Advanced Facility Standards

Precision Cleaning & Quality Control

Our split processing line is engineered for precision separation, uniform calibration, and minimal breakage ratios, ensuring a safe and standardised product for South African consumers.

01

Pre-Cleaning

Removal of dust and coarse impurities via high-capacity vibrational sieves.

02

Destoning

Gravity separation of dense particles and foreign soil material.

03

Magnetic Separation

Removal of metallic contamination via industrial rare-earth magnets.

04

4-Stage Sortex Cleaning

Optical defect rejection for uniformly clean output suitable for strict SA Port Health standards.

05

Packing & Dispatch

Automated packing and container sealing under CCTV monitoring and documented QA protocols.

Nutritional Profile

Per 100g serving — Split Urad Dal (SA Ready)

Protein
Energy
Dietary Fibre
Iron
Magnesium
Carbohydrates
South African Plant-Based Value

High-Protein Industrial Ingredient

Split urad dal offers exceptional protein density and fibre content, making it a preferred ingredient in the rapidly growing South African plant-based protein and vegan food sectors.

Its balanced amino acid profile supports high-performance industrial formulations, meat alternatives, and large-scale African food manufacturing.

Our sourcing ensures consistent nutritional profiles across harvests, essential for automated standardised production lines operating within the SADC region.

South African Market Segments

Primary B2B & SADC Regional Applications

South African Ethnic Food Brands

Key ingredient for crispiness, binding, and snack texture.

Food Service South Africa

High fermentation yield for HORECA restaurant supply distributors.

Snack & Pulse Millers

Perfect texture for commercial SA snack production lines.

Private Label Grocers

Custom packaging for modern South African supermarket shelves.

South African Ethnic Food Brands

Key ingredient for crispiness, binding, and snack texture.

Food Service South Africa

High fermentation yield for HORECA restaurant supply distributors.

Snack & Pulse Millers

Perfect texture for commercial SA snack production lines.

Private Label Grocers

Custom packaging for modern South African supermarket shelves.

Ready-to-Cook Mixes

Premium ingredient for SA instant mix formulations.

Gluten-Free Flour

Plant-based protein for South Africa's gluten-free sector.

SADC Wholesale Distribution

Consistent volume supply for African trade networks.

Plant-Based Meat R&D

High-protein binding agent for food innovation.

Ready-to-Cook Mixes

Premium ingredient for SA instant mix formulations.

Gluten-Free Flour

Plant-based protein for South Africa's gluten-free sector.

SADC Wholesale Distribution

Consistent volume supply for African trade networks.

Plant-Based Meat R&D

High-protein binding agent for food innovation.

SAHAJ
The Sahaj Advantage

Why South African Importers Prefer Sahaj

100%

DALRRD and SA Health compliant processing

99.7%

Purity exceeding strict SA import norms

500

MT monthly capacity for year-round SA supply

100%

SARS Customs clearance & documentation support

South African Import FAQ

Common Queries from SA Buyers

What is the MOQ for Split Urad Dal export to South Africa?

Our minimum order is 1 x 20ft Full Container Load (FCL), which typically holds roughly 24 to 26 metric tonnes depending on the packaging chosen.

Is your Split Urad Dal compliant with SA Port Health?

Absolutely. We rigorously follow all Department of Health and DALRRD guidelines and ensure our grains fall well below defect action levels, with multi-stage sortex cleaning and lab verification.

Do you supply both Chilka and Washed Split varieties?

Yes, both Chilka (with skin) and Washed (skinless) variants are available with customisable specifications tailored to South African industrial requirements.

What are the transit times to South Africa?

Depending on the destination port (e.g., Durban vs. Cape Town), standard sea transit takes approximately 14 to 22 days after the container is despatched from the Indian port.

Do you provide South African customs clearance support?

Yes, we supply all required documentation, including Phytosanitary Certificates, Fumigation Certificates, Certificates of Origin, and COAs, to ensure seamless entry through SARS.

Do you offer private labelling for South African retail chains?

Yes, we provide comprehensive private labelling services. We can pack in your brand's artwork with custom sizes (500g, 1kg, 2kg, 5kg) to suit South African retail and wholesale supermarket shelves.

Connect with a Premium Split Urad Dal Supplier for South Africa

Direct factory pricing. SA Technical precision. Port reliability. Request your customised bulk quote today.

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