Premium Quality • Est. 1990

URAD DAL
SPLIT

ISO 9001:2015 certified manufacturer supplying premium export-grade Split Urad Dal (Chilka & Washed) with 99.7% purity to global importers, food processors, and private label brands across 15+ countries.

Export Grade Split Urad Dal
100% EXPORT QUALITY • PURE VIGNA MUNGO •
0+ MT
Monthly capacity
0+
Countries served
0%
Purity guaranteed
0+ Yrs
Industry legacy
Close up of premium split urad dal grains sortex cleaned
99.7% Purity · Sortex Grains
Vigna Mungo Processing Excellence

The Global Benchmark in Split Urad Dal Supply

Split Urad Dal (scientifically Vigna mungo) is a critical industrial raw material for food processing, instant mix manufacturing, and high-protein plant-based formulations. Our advanced milling facility in Chhattisgarh transforms premium whole black gram into uniformly split, precision-graded dal tailored for international export standards.

At Sahaj Agro Industries, we operate on a direct farm-gate procurement model — eliminating intermediaries and ensuring consistent batch quality, controlled moisture levels, and zero chemical polishing. This guarantees higher yield recovery and superior functional performance for industrial buyers.

Backed by APEDA registration and streamlined export documentation, we deliver secure containerized shipments meeting EU, UK, US, and Middle East compliance thresholds. Every container reflects traceable sourcing and laboratory-verified quality assurance.

Product Portfolio

Global Split Urad Dal Variants

MC
Industrial Grade

Split Urad Dal With Skin (Chilka)

Industrial-grade split black gram retaining outer skin. Preferred for traditional snack processing, papad manufacturing, and protein-rich flour applications.

  • Grade Machine Cleaned (MC)
  • Purity 99.5%+
  • Protein 24–26g/100g
  • Moisture ≤ 11.8%
01%

Industrial Split Dal (Custom Spec)

Calibrated splits for automated food processing units and bulk grinding lines.

  • Broken < 1%
  • Moisture Controlled Batch Levels
  • Certification APEDA Compliant
  • MOQ 25 MT
Quality Control Parameters

Export-Grade Technical Specifications

All batches of Split Urad Dal are tested in NABL accredited laboratories to ensure compliance with global food safety norms.

Parameter Export Standard Sahaj Agro Standard Performance Verification Method
Moisture Content Max 12.0% 11.5% – 11.8%
Air Oven Method
Functional Purity 98.0% Min 99.5% – 99.7%
Sortex Sorting
Foreign Matter Max 1.0% < 0.1%
Machine Cleaned
Broken Grains Max 5.0% < 1.0%
Gravity Separation
Damaged / Weevil Max 1.0% Nil / < 0.2%
Visual Inspection
Discolored Grains Max 2.0% < 0.5%
Color Sorter QC
Admixture Max 2.0% Nil
Sortex Precision

Certificates of Analysis (COA) provided with every shipment.

Container Logistics

Packaging & Export Operations

500 MT/Month
15+Countries
24 MTper 20ft FCL
7–14Day Lead

Packaging Standards

Our Split Urad Dal is packed using high-GSM PP woven bags with inner LLDPE liners to ensure moisture stability during long sea transits. Available in 25kg, 50kg, 1MT Jumbo bags, and custom private label (500g – 5kg).

Container Loads

  • 20ft FCL: ~24 Metric Tons
  • 40ft FCL: ~27–28 MT
  • Lead Time: 7–14 Days

Compliance Support

Fumigation, Phytosanitary, Certificate of Origin, COA, and APEDA documentation by our dedicated export desk.

Payment Terms

  • LC at Sight
  • D/P, D/A basis
  • Advance TT
Precision Milling Facility

Advanced Split Processing Technology

Our split processing line is engineered for precision separation, uniform calibration, and minimal breakage ratios.

01

Pre-Cleaning

Removal of dust and coarse impurities via vibrational sieves.

02

Destoning

Gravity separation of dense particles and foreign material.

03

Magnetic Separation

Removal of metallic contamination via rare-earth magnets.

04

4-Stage Sortex Cleaning

Optical defect rejection for uniformly clean output.

05

Packing & Dispatch

Automated packing and container sealing under CCTV monitoring and documented QA protocols.

Nutritional Profile

Per 100g serving — Split Urad Dal

Protein
Energy
Dietary Fiber
Iron
Magnesium
Carbohydrates
High-Protein Industrial Ingredient

Nutritional Profile — Split Urad Dal

Split urad dal offers exceptional protein density and fiber content, making it a preferred ingredient in plant-based protein innovation and gluten-free food applications.

Its balanced amino acid profile supports high-performance industrial formulations and large-scale food manufacturing.

Our sourcing ensures consistent nutritional profiles across harvests, essential for automated standardized production lines.

Industrial Use Cases

Primary B2B & Global Applications

Papad & Fryum Manufacturing

Key ingredient for crispiness, binding, and texture.

Instant Idli & Dosa Batter

High fermentation yield for premium batter production.

Snack & Namkeen Processing

Perfect texture for sev, bhujia, and traditional snacks.

Private Label Brands

Custom packaging for modern retail and supermarket shelves.

Papad & Fryum Manufacturing

Key ingredient for crispiness, binding, and texture.

Instant Idli & Dosa Batter

High fermentation yield for premium batter production.

Snack & Namkeen Processing

Perfect texture for sev, bhujia, and traditional snacks.

Private Label Brands

Custom packaging for modern retail and supermarket shelves.

Papad & Fryum Manufacturing

Key ingredient for crispiness, binding, and texture.

Instant Idli & Dosa Batter

High fermentation yield for premium batter production.

Snack & Namkeen Processing

Perfect texture for sev, bhujia, and traditional snacks.

Private Label Brands

Custom packaging for modern retail and supermarket shelves.

Ready-to-Cook Mixes

Premium ingredient for instant mix formulations.

Gluten-Free Flour

Plant-based protein for gluten-free formulations.

Wholesale Distribution

Consistent volume supply for wholesale trade networks.

Plant-Based Protein

High-protein ingredient for plant-based food innovation.

Ready-to-Cook Mixes

Premium ingredient for instant mix formulations.

Gluten-Free Flour

Plant-based protein for gluten-free formulations.

Wholesale Distribution

Consistent volume supply for wholesale trade networks.

Plant-Based Protein

High-protein ingredient for plant-based food innovation.

Ready-to-Cook Mixes

Premium ingredient for instant mix formulations.

Gluten-Free Flour

Plant-based protein for gluten-free formulations.

Wholesale Distribution

Consistent volume supply for wholesale trade networks.

Plant-Based Protein

High-protein ingredient for plant-based food innovation.

SAHAJ
The Sahaj Advantage

Why Importers Prefer Sahaj Agro Industries

30+

Years of Milling Expertise

99.5%+

Guaranteed Purity

500

MT Monthly Processing Capacity

15+

Direct Manufacturer — No Middlemen

Split Dal FAQ

Common B2B Queries

What is the MOQ for Split Urad Dal export?

Minimum order is 1 x 20ft FCL (~24 MT).

Do you supply both Chilka and Washed Split?

Yes, both variants are available with customizable specifications.

Can you adjust moisture levels for long sea transit?

Yes, moisture is controlled to suit destination climate and storage conditions.

Do you offer private labeling?

Yes, for qualifying volumes across UK, EU, US, and Middle East markets.

What certifications do you hold?

ISO 9001:2015 certified, FSSAI registered, APEDA compliant.

What is the standard lead time?

7–14 days from order confirmation to port dispatch.

Connect with India’s Premier Split Urad Dal Exporter

Direct factory pricing. Technical precision. Global reliability. Request your customized bulk quote today.

Partner with Sahaj Agro