ISO 9001:2015 certified manufacturer supplying premium export-grade Split Urad Dal (Chilka & Washed) with 99.7% purity to UK importers, food processors, and private label brands across Great Britain.
Split Urad Dal (scientifically Vigna mungo) is a critical industrial raw material for the rapidly expanding British ethnic and plant-based food processing industry. Our BRCGS-aligned milling facility transforms premium whole black gram into uniformly split, precision-graded dal tailored specifically for strict UK import standards.
At Sahaj Agro Industries, we operate on a direct farm-gate procurement model. This eliminates intermediaries and ensures consistent batch quality, controlled sea-freight moisture levels, and zero chemical polishing. For UK industrial buyers, this guarantees higher yield recovery and superior functional performance.
Backed by robust UK Customs clearance protocols and APEDA registration, we deliver secure containerised shipments meeting Felixstowe, Southampton, and London Gateway port compliance thresholds seamlessly. Every container reflects traceable sourcing and laboratory-verified quality assurance.
Industrial-grade split black gram retaining the outer skin. Preferred by British ethnic food brands for traditional snack processing and protein-rich flour applications.
Premium de-husked, polished-free split dal with a uniform cream appearance. Ideal for UK idli batter production, ready-to-cook mixes, and commercial catering lines.
Calibrated splits precisely graded for automated food processing units and bulk grinding lines operating in Great Britain.
For British procurement officers: All batches of Split Urad Dal are tested in NABL accredited laboratories to ensure strict compliance with DEFRA and FSA defect action levels.
| Parameter | UK Import Standard | Sahaj Agro Standard | Performance | Verification Method |
|---|---|---|---|---|
| Moisture Content | Max 12.0% | 11.5% – 11.8% | Air Oven Method | |
| Functional Purity | 98.0% Min | 99.5% – 99.7% | Sortex Sorting | |
| Foreign Matter | Max 1.0% | < 0.1% | Machine Cleaned | |
| Broken Grains | Max 5.0% | < 1.0% | Gravity Separation | |
| Damaged / Weevil | Max 1.0% | Nil / < 0.2% | Visual Inspection | |
| Discoloured Grains | Max 2.0% | < 0.5% | Colour Sorter QC | |
| Admixture | Max 2.0% | Nil | Sortex Precision |
Certificates of Analysis (COA) and UK Customs required documents are provided with every shipment.
Our Split Urad Dal is packed using high-GSM PP woven bags with inner LLDPE liners to ensure moisture stability during long sea transits. Available in 25kg, 50kg, 1MT Jumbo bags, and custom UK retail private labels (500g, 1kg, 2kg).
Phytosanitary Certificates, Fumigation, Certificate of Origin, and full UK Border Force customs documentation managed completely by our dedicated export desk.
Our split processing line is engineered for precision separation, uniform calibration, and minimal breakage ratios, ensuring a safe and standardised product for British consumers.
Removal of dust and coarse impurities via vibrational sieves.
Gravity separation of dense particles and foreign material.
Removal of metallic contamination via rare-earth magnets.
Optical defect rejection for uniformly clean output suitable for strict UK FSA standards.
Automated packing and container sealing under CCTV monitoring and documented QA protocols.
Split urad dal offers exceptional protein density and fibre content, making it a preferred ingredient in the rapidly growing British plant-based protein and gluten-free food sectors.
Its balanced amino acid profile supports high-performance industrial formulations, meat alternatives, and large-scale UK food manufacturing.
Our sourcing ensures consistent nutritional profiles across harvests, essential for automated standardised production lines operating within the United Kingdom.
Key ingredient for crispiness, binding, and snack texture.
High fermentation yield for HORECA restaurant supply distributors.
Perfect texture for commercial British snack production lines.
Custom packaging for modern UK supermarket shelves.
Key ingredient for crispiness, binding, and snack texture.
High fermentation yield for HORECA restaurant supply distributors.
Perfect texture for commercial British snack production lines.
Custom packaging for modern UK supermarket shelves.
Premium ingredient for UK instant mix formulations.
Plant-based protein for Britain's gluten-free sector.
Consistent volume supply for European trade networks.
High-protein binding agent for food innovation.
Premium ingredient for UK instant mix formulations.
Plant-based protein for Britain's gluten-free sector.
Consistent volume supply for European trade networks.
High-protein binding agent for food innovation.
FSA and DEFRA compliant processing
Purity exceeding strict UK import norms
MT monthly capacity for year-round UK supply
UK Customs clearance & documentation support
Our minimum order is 1 x 20ft Full Container Load (FCL), which typically holds roughly 24 metric tonnes depending on the packaging chosen.
Absolutely. We rigorously follow all UK Food Standards Agency guidelines and ensure our grains fall well below defect action levels, with multi-stage sortex cleaning and lab verification.
Yes, both Chilka (with skin) and Washed (skinless) variants are available with customisable specifications tailored to UK industrial requirements.
Depending on the destination port (e.g., Felixstowe vs. Southampton), standard sea transit takes approximately 25 to 35 days after the container is despatched from the Indian port.
Yes, we supply all required documentation, including Phytosanitary Certificates, Fumigation Certificates, Certificates of Origin, and COAs, to ensure seamless entry through UK Border Force & Customs.
Yes, we provide comprehensive private labelling services. We can pack in your brand's artwork with custom sizes (500g, 1kg, 2kg, 5kg) to suit UK retail and wholesale supermarket shelves.