🇧🇩 Premium Quality • Est. 1990

URAD DAL
SPLIT – BANGLADESH EXPORT

ISO 9001:2015 certified manufacturer supplying premium export-grade Split Urad Dal (Chilka & Washed) with 99.7% purity directly to importers, wholesalers, food processors, and private label brands across Bangladesh.

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Export Grade Split Urad Dal
100% EXPORT QUALITY • PURE VIGNA MUNGO • DIRECT INDIA TO BANGLADESH SUPPLY •
0+ MT
Monthly capacity
0+
Direct Container
Supply to Chittagong
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Purity guaranteed
0+ Yrs
Industry legacy
Close up of premium split urad dal grains sortex cleaned
🇧🇩 Export Grade Split Urad Dal for Bangladesh
Vigna Mungo Processing Excellence

The Benchmark in Split Urad Dal Supply for Bangladesh

Split Urad Dal (Vigna mungo) is a high-demand industrial raw material in Bangladesh’s lentil processing industry, snack manufacturing sector, and wholesale food distribution network.

Our advanced milling facility in Chhattisgarh processes premium whole black gram into uniformly split, export-calibrated dal specifically tailored for Bangladesh import requirements.

We operate a direct farm-gate procurement model, eliminating intermediaries and ensuring:

  • Consistent batch quality
  • Controlled moisture levels for sea transit
  • Zero chemical polishing
  • Higher recovery rates for Bangladeshi processors
  • Stable fermentation performance

With structured export documentation and Bangladesh-compliant shipments, we deliver secure containerized supply through Chittagong Port with full traceability and laboratory-certified assurance.

Product Portfolio

Split Urad Dal Variants for Bangladesh Market

MC
Industrial Grade

Split Urad Dal With Skin (Chilka) – Bangladesh Supply

Industrial-grade split black gram retaining outer skin. Preferred for traditional dal processing, regional snack production, and protein-rich flour applications across Bangladesh.

  • Grade Machine Cleaned (MC)
  • Purity 99.5%+
  • Protein 24–26g/100g
  • Moisture ≤ 11.8%
99.9
Premium

Washed Split Urad Dal (Skinless) – Bangladesh Export Grade

Premium de-husked, non-polished split dal with uniform cream color. Ideal for:

  • Instant batter production
  • Ready-to-cook mixes
  • Commercial catering supply
  • Wholesale repacking
  • Grade Sortex Cleaned
  • Purity 99.7%+
  • Color Uniform Cream
  • Broken < 1%
01%

Industrial Split Dal (Custom Specification)

Tailored for automated processing units and high-volume grinding lines in Bangladesh.

  • Broken < 1%
  • Moisture Controlled per shipment
  • Certification APEDA Compliant
  • MOQ 25 MT
Quality Control Parameters

Export-Grade Technical Specifications for Bangladesh

All batches of Split Urad Dal are tested in NABL-accredited laboratories before dispatch.

Parameter Export Standard Sahaj Agro Standard Performance Verification Method
Moisture Content Max 12.0% 11.5% – 11.8%
Air Oven Method
Functional Purity 98.0% Min 99.5% – 99.7%
Sortex Sorting
Foreign Matter Max 1.0% < 0.1%
Machine Cleaned
Broken Grains Max 5.0% < 1.0%
Gravity Separation
Damaged / Weevil Max 1.0% Nil / < 0.2%
Visual Inspection
Discolored Grains Max 2.0% < 0.5%
Color Sorter QC
Admixture Max 2.0% Nil
Sortex Precision

Certificates Provided:
Certificate of Analysis (COA)
Phytosanitary Certificate
Fumigation Certificate
Certificate of Origin
APEDA Documentation

Container Logistics

Packaging & Export Operations – Bangladesh

500 MT/Month
DirectBangladesh Export Supply
24 MTper 20ft FCL
7–14Day Lead

Packaging Standards

High-GSM PP woven bags with inner LLDPE liners to maintain moisture stability during India–Bangladesh sea transit.

  • 25kg export bags
  • 50kg bags
  • 1 MT Jumbo bags
  • Custom private label packs (500g–5kg)

Container Loads

  • 20ft FCL: ~24 Metric Tons
  • 40ft FCL: ~27–28 MT
  • Lead Time: 7–14 Days

Compliance Support for Bangladesh Importers

  • Fumigation
  • Phytosanitary Certificate
  • Certificate of Origin
  • COA
  • APEDA Registration

Payment Terms

  • LC at Sight
  • D/P, D/A basis
  • Advance TT
Precision Milling Facility

Advanced Split Processing Technology

Our split processing line is engineered for precision separation, uniform calibration, and minimal breakage ratios.

01

Pre-Cleaning

Removal of dust and coarse particles.

02

Destoning

Gravity-based removal of heavy contaminants.

03

Magnetic Separation

Removal of metallic particles.

04

4-Stage Sortex Cleaning

Optical rejection for uniform grain output.

05

Packing & Dispatch

Automated packing and container sealing under CCTV monitoring and documented QA protocols.

Nutritional Profile

Per 100g serving — Split Urad Dal

Protein
Energy
Dietary Fiber
Iron
Magnesium
Carbohydrates
High-Protein Industrial Ingredient

Bangladesh Market Relevance

Split Urad Dal is widely used in Bangladesh for:

  • Traditional dal preparations
  • Snack and namkeen production
  • Protein-enriched food processing
  • Ready-to-cook mixes
  • Wholesale retail packaging

Its high protein density and stable fermentation profile make it ideal for industrial food manufacturing across Bangladesh.

Industrial Use Cases

Primary B2B Applications – Bangladesh

Papad & Fryum Manufacturing

Key ingredient for crispiness and binding strength.

Instant Batter Production

High fermentation yield for idli and dosa batter markets.

Snack & Namkeen Processing

Perfect texture for regional fried snack production.

Private Label Brands

Custom packaging for Bangladeshi retail markets.

Papad & Fryum Manufacturing

Key ingredient for crispiness and binding strength.

Instant Batter Production

High fermentation yield for idli and dosa batter markets.

Snack & Namkeen Processing

Perfect texture for regional fried snack production.

Private Label Brands

Custom packaging for Bangladeshi retail markets.

Papad & Fryum Manufacturing

Key ingredient for crispiness and binding strength.

Instant Batter Production

High fermentation yield for idli and dosa batter markets.

Snack & Namkeen Processing

Perfect texture for regional fried snack production.

Private Label Brands

Custom packaging for Bangladeshi retail markets.

Ready-to-Cook Mixes

Premium ingredient for instant mix formulations.

Gluten-Free Flour

Plant-based protein source.

Wholesale Distribution

Consistent volume supply for Bangladesh trade networks.

Plant-Based Protein Innovation

High-protein base ingredient for modern food processing.

Ready-to-Cook Mixes

Premium ingredient for instant mix formulations.

Gluten-Free Flour

Plant-based protein source.

Wholesale Distribution

Consistent volume supply for Bangladesh trade networks.

Plant-Based Protein Innovation

High-protein base ingredient for modern food processing.

Ready-to-Cook Mixes

Premium ingredient for instant mix formulations.

Gluten-Free Flour

Plant-based protein source.

Wholesale Distribution

Consistent volume supply for Bangladesh trade networks.

Plant-Based Protein Innovation

High-protein base ingredient for modern food processing.

SAHAJ
The Sahaj Advantage

Why Bangladesh Importers Prefer Sahaj Agro Industries

30+

Years of Milling Expertise

99.5%+

Guaranteed Purity

500

MT Monthly Processing Capacity

15+

Direct Manufacturer — No Middlemen

Split Dal FAQ

Split Urad Dal FAQ – Bangladesh

What is the MOQ for Bangladesh export?

Minimum order is 1 x 20ft FCL (~24 MT).

Do you supply both Chilka and Washed Split to Bangladesh?

Yes, both variants are available in container quantities.

Can moisture be adjusted for sea transit to Bangladesh?

Yes, moisture levels are optimized for transit and warehouse stability.

Do you offer private labeling for Bangladeshi wholesalers?

Yes, custom branding and packaging are available for qualifying volumes.

What is the standard lead time?

7–14 days from order confirmation.

Connect with India’s Premier Split Urad Dal Exporter to Bangladesh

Direct factory pricing. Precision processing. Secure container logistics. Reliable Bangladesh supply chain. Request your customized Bangladesh bulk quote today.

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